2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoon canola oil
6-8 tablespoons water
Mix flour and salt. Add oil and water. Mixture should form a soft dough. Add more flour or water as necessary. Roll or pat out the dough to about 1/4 inch. Prick with a fork. Place on a greased baking pan and bake at 400 degrees for about 12 to 16 minutes until golden brown.
Makes enough for 4 people. Serve with soup.